Vegan Lemon Pound Cake
Vegan Lemon Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Lemon Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Lemon Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. Topped with a delicious lemon glaze it is total lemony perfection. Home » Recipes » Vegan Baking » Vegan Pound Cake with Lemon Glaze.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon Pound Cake:
  1. Make ready 320 g soy yogurt
  2. Prepare 100 ml vegetable oil (e.g. sunflower)
  3. Make ready 200 g flour
  4. Take 50 g ground almonds
  5. Take 20 g corn starch
  6. Take 180 g cane sugar
  7. Make ready 3 tsp baking powder, level
  8. Take 3 lemons, organic
  9. Get 100 g icing sugar

And it's easy to make with just six simple ingredients.. You could even try the pineapple glaze from this Pineapple Coconut Cake or the lemon glaze from this Blueberry Lemon Yogurt Cake. Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. How do you make dairy free lemon pound cake?

Instructions to make Vegan Lemon Pound Cake:
  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
  4. Bake for 40-45 min until lightly brown.
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. How do you make dairy free lemon pound cake? There are three parts to this vegan lemon pound cake. The first step is making the cake. While the cake is baking, you are going to make a lemon syrup and a lemon glaze.

So that is going to wrap it up for this special food vegan lemon pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!