Teresa's yoghurt and citrus cake
Teresa's yoghurt and citrus cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teresa's yoghurt and citrus cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teresa's yoghurt and citrus cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Teresa's yoghurt and citrus cake is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Teresa's yoghurt and citrus cake. I've just returned from Porto in Portugal. This cake (along with some local port) was a lovely welcome gift from our host Teresa. After long days being a tourist in a wonderful city, it was great to relax with cake and a glass of port.

To get started with this recipe, we have to first prepare a few components. You can cook teresa's yoghurt and citrus cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teresa's yoghurt and citrus cake:
  1. Make ready 1 small pot natural yoghurt (approx.150 ml). The pot is then used as the standard measure for other ingredients
  2. Make ready 4 eggs
  3. Take 3 measures sugar (I used golden caster sugar)
  4. Prepare 1 measure vegetable oil of your choice
  5. Make ready Zest of 1 orange or 1 lemon
  6. Get Juice of 1 orange or 1 lemon
  7. Take 4 measures self-raising flour

Use high quality ingredients: fresh free range eggs, organic full fat yoghurt and seasonal fruit. In winter, you can mix in grated organic orange peel to give an extra hint to your cake. This winter citrus yogurt loaf cake is so good, it rivals lemon cake as the best loaf cake out there. Loaded with limes, lemons and oranges in three different ways, it packs a powerful citrus punch.

Instructions to make Teresa's yoghurt and citrus cake:
  1. Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould.
  2. In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,
  3. Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined.
  4. Use a wooden spoon to carefully fold in the flour.
  5. Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out.
  6. When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet wine. Alternatively the cake goes well with berries and fresh cream.

This winter citrus yogurt loaf cake is so good, it rivals lemon cake as the best loaf cake out there. Loaded with limes, lemons and oranges in three different ways, it packs a powerful citrus punch. Its deep golden brown outer shell hides a pillowy soft and juicy center. So I took my old lemon drizzle cake recipe from Fast, Fresh and Easy Food and made it with the least amount of butter and sugar possible. A lovely, lemony yogurt cake, full of fabulous flavor and topped off with a tasty, zesty glaze.

So that’s going to wrap it up for this exceptional food teresa's yoghurt and citrus cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!