Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sopa de mariscos authentic mexican (seafood soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something which I have loved my whole life.
This Tex-Mex inspired sopa de mariscos, or seafood soup, combines littleneck clams, mussels, shrimp, and cod flavored with tomatoes, corn, and spices. If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood. Adapted from Healthy Mexican Cooking by Velda de La Garza.
To get started with this recipe, we have to first prepare a few ingredients. You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Take 1 packages Peeled, shell off shrimp
- Make ready 4 Tilapia Filets
- Get 4 Crab legs cut in thirds
- Make ready 1 packages Bacon
- Make ready 3 potatoes
- Make ready 12 baby carrots
This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Now I love to share home-style recipes for authentic Mexican food. Try this Sopa De Mariscos- Seafood Stew/soup, Using A Sofrito recipe, or contribute your own. A specialty of the Veracruz coast, this Mexican seafood soup is similar to bouillabaisse.
Steps to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
- fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
- After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.
Try this Sopa De Mariscos- Seafood Stew/soup, Using A Sofrito recipe, or contribute your own. A specialty of the Veracruz coast, this Mexican seafood soup is similar to bouillabaisse. Seafood soup–in one variation or another, depending on the catch of the day–is found across Mexico, where it is commonly sold in markets as a hangover Review this recipe. Fresh seafood, tomatoes and spices, it's filling and warm! I was served this in Spain and I've tried to recreate the recipe.
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