Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, yoghurt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yoghurt cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Yoghurt cake is something which I have loved my entire life.
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. Oil the paper, too; set the pan aside.
To begin with this particular recipe, we have to first prepare a few components. You can cook yoghurt cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt cake:
- Prepare 1 1/2 cups all purpose flour
- Make ready 2 teaspoons b. Powder
- Prepare 3/4 teaspoon kosher salt
- Take 1 cup sugar
- Get 1 teaspoon finely grated lemon zest
- Take 3/4 cup plain yoghurt
- Take 1/2 cup vegetable oil
- Get 2 large eggs
- Take 1/2 teaspoon vanilla extract
Very tender and moist in the center. Yogurt cake covered will last up to three days room temperature. You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. The cake is best frozen plain, without glaze or frosting.
Instructions to make Yoghurt cake:
- Pre heat oven to 180°
- Prepare tins
- Whisk flour, b.powder and salt in a medium bowl.
- Using fingers rub in sugar with the zest of lemon until moist, in a large bowl.
- Add the yoghurt, oil, eggs and vanilla. Whisk to blend.
- Fold in dry ingredients first to blend.
- Pour batter in to the tins.
- Bake until top is golden brown and skewer comes out clean.
You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. The cake is best frozen plain, without glaze or frosting. Well keep up to two months in the freezer. Yogurt cake is a soft and fluffy dessert, ideal to serve at breakfast, but also great for five o'clock tea. Its texture and the fresh taste of yogurt also make it perfect for children's school snacks.
So that’s going to wrap this up for this exceptional food yoghurt cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
