Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white chocolate macadamia nut mug cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate Macadamia Nut Mug Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. White Chocolate Macadamia Nut Mug Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
This protein mug cake, for instance, packs a healthy dose of nostalgia and comfort without all the calories and sugar. Great recipe for White Chocolate Macadamia Nut Mug Cake. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. Add the white and brown sugar, salt, almond milk and vanilla to the mug.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Prepare 1/4 cup flapjacked pantry baking mix
- Prepare 1 scoop vanilla Quest protein powder
- Get 1 tsp Swerve no calorie sweetner
- Get 15 g White chocolate chips
- Get 7.5 g chopped Macadamia nut
- Make ready 1 tsp butter flavoring
This simple dessert has stood the test of time and I know why - it is truly delicious! White Chocolate Macadamia Cake In this White Chocolate Macadamia Cake spongy cake layers are filled with fluffy coconut Swiss meringue buttercream and encapsulated in a rich white chocolate ganache glaze. In a large bowl, cream butter and sugar until light and fluffy. Beat in sour cream and vanilla.
Steps to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
In a large bowl, cream butter and sugar until light and fluffy. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well. An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you're on your way to dessert bliss.
So that is going to wrap this up for this special food white chocolate macadamia nut mug cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
