Fried chicken steak
Fried chicken steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy Fried Chicken Recipes Collection. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Set up dredging station: In one shallow bowl, whisk together milk and egg. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

Fried chicken steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried chicken steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried chicken steak using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken steak:
  1. Get 1/4 kg chopped chicken steak
  2. Get 2 garlic cloves chopped
  3. Make ready 2 capsicums chopped
  4. Prepare Cooking oil
  5. Get Salt
  6. Get Pepper

It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden.

Steps to make Fried chicken steak:
  1. To a pan add just enough oil and heat till it's warm enough
  2. Add the chicken and sprinkle just enough salt and pepper
  3. Stir for two minutes then add the garlic
  4. Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes
  5. Add the capsicum and stir for a few minutes
  6. Leave to cook for another 5minutes till the chicken turns golden brown
  7. Serve with ugali or as desired

The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. Simple, basic ingredients is all that is needed to bring this recipe to life in your own kitchen! This perfect southern comfort meal of chicken fried… Peel and cut the potatoes into pieces that are generally the same size.

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