Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon raspberry cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frost side and top of cake with frosting. If you prefer a very lemony cake, I highly suggest adding the extract to both the lemon raspberry cake batter as well as the frosting. For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest.
Lemon raspberry cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon raspberry cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon raspberry cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon raspberry cake:
- Get 300 g self raising flour
- Prepare 200 g margarine
- Make ready 2 eggs
- Make ready 120 g castor sugar
- Take 8 g lemon zest
- Prepare 1 lemon squeezed juice
- Prepare 1 tsp raspberry essence
- Get 50 g raspberry fruits
- Make ready 200 ml Greek yoghurt
- Prepare I used butter cream for icing
They get to choose any flavor of cake they can dream up in their head. Bakery-Style Lemon Raspberry Cake is made with sour cream, lemon zest, lemon juice, olive oil, and fresh raspberries. It's perfect lemon flavor, along with a lemon curd filling and chunks of fresh raspberries are in every bite! And the flavors in my lemon raspberry cake never disappoints!
Steps to make Lemon raspberry cake:
- Preheat oven to 180degrees…prepare baking tin….using a mixer beat sugar and margarine till pale, add egg one by one as you continue beating till fully incorporated…..add lemon zest, juice and essence, beat for 1min
- Add raspberry, fold in flour alternating with Greek yoghurt, bake for 60mins
- When ready test with a knife if it comes out clean, its ready, decorate as desired!!
It's perfect lemon flavor, along with a lemon curd filling and chunks of fresh raspberries are in every bite! And the flavors in my lemon raspberry cake never disappoints! The other night, I was in the mood for a treat, a real treat!. Lemon raspberry cake needs to be on your summer baking list! If you love my vanilla cake recipe or my classic lemon cake recipe you're gonna flip over this one.
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