Yoghurt sponge cake
Yoghurt sponge cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yoghurt sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yoghurt sponge cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yoghurt sponge cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

With only a few minor changes, you can transform a sponge cake and give it a whole new taste. For some interesting twists on this yoghurt sponge cake, find out how to make a lemon sponge cake, a simple fluffy sponge cake or how to make a sponge cake without sugar. Place one sponge cake on a cake stand or serving plate. Arrange pieces of nectarine all over the brushed sponge cake.

To begin with this particular recipe, we have to first prepare a few components. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yoghurt sponge cake:
  1. Take 100 g Flour
  2. Prepare 100 g Sugar
  3. Take 60 ml Oil
  4. Prepare 1/2 Tsp lemon juice/Vinegar
  5. Take 50 ml Yoghurt
  6. Take 1 tsp Vanilla flavour
  7. Take 4 Eggs
  8. Make ready 1/2 Tsp baking powder

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined.

Steps to make Yoghurt sponge cake:
  1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
  2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
  3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
  4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
  5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
  6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.

It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined. Yogurt: You can use any whole milk yogurt for this cake if you don't like greek yogurt. Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand.

So that’s going to wrap this up for this exceptional food yoghurt sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!