Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft lemon cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft lemon cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soft lemon cake is something which I have loved my whole life.
• Lemon Frosting: In a medium bowl, mix together the condensed milk and lemon juice. Spread the frosting over the cake and smooth the top. The only alteration I made was buttermilk instead of just milk. Even as I was making it I thought there's no oil in this cake it's going to be dry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft lemon cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft lemon cake:
- Get 1 kg self raising flour
- Make ready 450 grams sugar
- Make ready 500 grms margerine
- Get Rind from 4 lemons
- Get Juice from 4 lemons
- Get 3 teaspoons baking powder
- Get 5 eggs
- Prepare Half cup of butter milk/ mala/ yogurt
- Prepare 2 cups water
- Take I cup of lemon juice
You can literally almost see the moistness oozing from the cake, but it doesn't taste greasy and it stays moist for days. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further! This cake is bright and refreshing with a tender crumb that melts in the mouth!
Instructions to make Soft lemon cake:
- Start by beating the margarine and sugar for approximately five minutes until it turns white, soft and fluffy.
- Add the eggs one at a time while beating until evenly mixed. Add in the lemon rind.
- Sift in the flour and baking powder. Add in the water, yogurt and Lemmon juice. Beat until smooth and even.
- Oil and dust the baking tins and pour the cake butter into the tins.
- Bake the cakes at 200 degrees for 30 minutes (time depends on the size of baking tin, bigger tins will take a shorter time)
If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further! This cake is bright and refreshing with a tender crumb that melts in the mouth! This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. This homemade lemon pound cake tastes even better than the Starbucks Lemon Loaf!
So that is going to wrap it up with this exceptional food soft lemon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
