Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon loaf cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon loaf cake is something which I have loved my whole life. They are fine and they look wonderful.
Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated. This Simple Lemon Loaf Cake is one of the lemony-est treats I've ever put in my mouth.
To get started with this recipe, we have to first prepare a few components. You can have lemon loaf cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon loaf cake:
- Prepare 1 1/2 cup maida
- Take 1/2 cup butter(salted,room temperature)
- Get 1 cup sugar
- Prepare 1/2 cup yoghurt(dahi)
- Prepare 3 eggs
- Take 1/4 tsp vanilla extract
- Prepare Zest of 1 big lemon
- Make ready 2 tbsp lemon juice
- Take 2 tsp baking powder
Next, add in the eggs one at a time, beating the mixture well in between each addition. In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. Lemon lovers will be in their glory!
Instructions to make Lemon loaf cake:
- In a bowl cream together eggs,butter and sugar using a whisker or electric beater. Add 1/2 cup flour and mix it.
- Add lemon zest,baking powder,extract,yoghurt,remaining flour,lemon juice and mix well just to combine. Don't keep mixing..we just need to combine.
- Preheat the oven to 160 C. Grease the loaf mould with butter and dust some flour.
- Pour in the batter,tap it to settle and let it bake for about 55 mins.keep checking with a toothpick in between.
- After it's done, remove it from the loaf mould quickly and let it cool on the rack.
- Make small holes in the loaf and brush some lemon-sugar syrup on it. It gives a nice flavour.
- You can cut slices and enjoy it with whipped cream or ice cream!!
The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. Lemon lovers will be in their glory! And just think of all that money you'll save by making it at home. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.
So that’s going to wrap it up with this special food lemon loaf cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
