Yoghurt cake
Yoghurt cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yoghurt cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yoghurt cake is something that I have loved my entire life. They’re nice and they look wonderful.

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. Mix together the eggs, yoghurt and sunflower oil in a large bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt cake:
  1. Make ready 1 1/4 cups (165 grams) all-purpose flour
  2. Make ready 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. Prepare 1 teaspoon (4 grams) baking powder
  4. Get 1/2 teaspoon (2 grams) baking soda
  5. Make ready 1/2 teaspoon (2 grams) salt
  6. Make ready Zest (outer skin) of one lemon (optional)
  7. Get 2 large eggs (100 grams out of shell), at room temperature
  8. Get 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. Make ready 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. Get 1 teaspoon (4 grams) pure vanilla extract
  11. Prepare 1 cup (200 grams) granulated white sugar

In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes.

Steps to make Yoghurt cake:
  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Slowly whisk the dry ingredients into the. Yogurt cake covered will last up to three days room temperature.

So that is going to wrap this up with this special food yoghurt cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!