Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best.
Lemon Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lemon Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Prepare 1/2 cup butter
- Make ready 3/4 cup sugar
- Get 1 cup flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 eggs
- Take Lemon zest (from 1 lemon)
- Make ready 2 tbsp plain yoghurt
In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Can be served with stewed strawberries or fresh fruit on the side as garnish for a beautiful, healthy, light summer dessert. Donald The lemon cake batter is velvety and thick.
Instructions to make Lemon Cake:
- In a bowl, put the butter and sugar and cream well til pale yellow.
- Add the eggs (one at a time) and beat til well combined.
- Add the lemon zest and mix well.
- Mix the dry ingredients in a separate bowl.
- Sift the flour mix in the creamed batter and fold gently.
- Add the yoghurt and mix
- Transfer the batter to the baking tray and bake at 180° for 45 mins.
- Allow the cake to cool on a rack.
- Serve with beverage of choice.
Can be served with stewed strawberries or fresh fruit on the side as garnish for a beautiful, healthy, light summer dessert. Donald The lemon cake batter is velvety and thick. Bake time will be longer, but you can use a toothpick to test for doneness. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. This Lemon Lover's Pound Cake is a favorite here at Taste of Home.
So that is going to wrap this up with this special food lemon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
