Lemon Yogurt Cake
Lemon Yogurt Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon yogurt cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slowly whisk the dry ingredients into the. Sift together the flour, baking powder, and salt into one bowl. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.

Lemon Yogurt Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Yogurt Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon yogurt cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Yogurt Cake:
  1. Make ready 200 ml Plain yogurt
  2. Make ready 400 ml Plain flour
  3. Prepare 1 cup Sugar
  4. Make ready 150 ml Oil
  5. Prepare 2 Eggs
  6. Prepare 1 Lemon
  7. Get 2 tsp Baking powder

Simply combine all the dry ingredients together in a bowl, then whisk the wet ingredients in a separate bowl. Pour the wet ingredients into the flour mixture and mix well using a mixer. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix.

Steps to make Lemon Yogurt Cake:
  1. Wash the lemon very well and grate the rind for zest. You can grate it straight into the mixing bowl.
  2. Preheat your oven to 180 ℃.
  3. Meanwhile, add yogurt and sugar to the bowl with the lemon zest. This prevents the sugar from becoming lumpy later.
  4. Here is 1 cup of yogurt. It's quite a lot!
  5. This is the sugar. Do not press, just scoop one cup. Then, add up to 50 ml extra.
  6. Now, add the egg and oil to the bowl. Mix well. You don't have to worry too much about dissolving the yogurt and sugar completely as you still need to add flour.
  7. Measure the flour like this. Just scoop 2 cups.
  8. Add flour and baking powder into bowl and combine. It is better if you sift it into the bowl.
  9. When everything is together, pour into a baking pan greased with butter. Tap it on the kitchen counter a few times to release any air trapped inside the batter.
  10. First, bake in an oven preheated 160 ℃ for 30-35 minutes.
  11. Then, turn the heat up to 180 ℃ for another 5-10 minutes until golden brown. If a skewer or toothpick inserted in the center comes out clean, it's done.
  12. Tip for washing lemons! Wet your hands and then rub the lemon with baking powder or baking soda. Rinse. It will be nice and clean!

In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix. Overmixing can result in a tough cake. Moist Lemon Yogurt Cake (Fluffy and Easy) Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients.

So that’s going to wrap it up with this special food lemon yogurt cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!