Lemon Yogurt Cake
Lemon Yogurt Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon yogurt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Yogurt Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Yogurt Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Slowly whisk the dry ingredients into the. Sift together the flour, baking powder, and salt into one bowl. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon yogurt cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Yogurt Cake:
  1. Make ready 2 cups yogurt
  2. Get 2/3 cup olive oil
  3. Take 2 cups sugar
  4. Get 3 lemons , zested
  5. Make ready 4 eggs
  6. Take 3 1/3 cups flour
  7. Get 3 tsps baking powder
  8. Get 3 tsps baking soda
  9. Take 1/4 tsp salt
  10. Take 1 jar raspberry jam
  11. Make ready sugar powdered

Simply combine all the dry ingredients together in a bowl, then whisk the wet ingredients in a separate bowl. Pour the wet ingredients into the flour mixture and mix well using a mixer. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix.

Steps to make Lemon Yogurt Cake:
  1. Whisk together yogurt, oil, sugar, zest, and juice, then whisk the eggs in one at a time. Sift the flour, baking powder, baking soda, and salt into the batter, then stir until just combined.
  2. Pour into 9-inch cake pans that have been greased, with parchment paper lining the bottoms. Bake in a preheated 350 ºF oven for 35-40 minutes.
  3. Let the cakes cool in their pans for 10 minutes, then run a knife around the edges to loosen, and finish cooling on a rack. Spread jam on top of one cake, stack on the other layer, and finish with a dusting of powdered sugar.

In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix. Overmixing can result in a tough cake. Moist Lemon Yogurt Cake (Fluffy and Easy) Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients.

So that is going to wrap it up for this exceptional food lemon yogurt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!