Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean♪lemon yogurt cake with mint flavor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Put yogurt and sugar into the bowl, mix well. This recipe is probably more of a sweet bread than a cake. It lacks a glaze or icing, but quickly makes up for it by being extra moist, which the yogurt and natural liquid sweetener help create. It's filled with a nice lemon minty flavor but doesn't go overboard in the sweetness factor.
Mediterranean♪Lemon yogurt cake with Mint flavor is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mediterranean♪Lemon yogurt cake with Mint flavor is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean♪lemon yogurt cake with mint flavor using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mediterranean♪Lemon yogurt cake with Mint flavor:
- Prepare 100 g flour
- Prepare 1 small teaspoon Baking powder
- Take 85 g Plain yogurt
- Get 80 g Sugar
- Make ready 1 egg
- Get 3 big teaspoon Grape seeds oil
- Prepare 1 fresh lemon
- Make ready 10 ml fresh lemon juice
- Take 1 big teaspoon Spearmint leaves
This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you'll love this incredible cake. I say French, but in actual fact yogurt cake is something you will also find in both Spain and Italy as well.
Steps to make Mediterranean♪Lemon yogurt cake with Mint flavor:
- Heat the oven for 170 degree.
- Scuff the lemon with salt to wipe the chemical off. Grate a lemon zest and make lemon juice.
- Sieve flour and baking powder
- Put yogurt and sugar into the bowl, mix well.
- Add an egg, oil, lemon zest and lemon juice to step 4.
- Put sieved flour and baking powder into the step 5 and blend well with a spatura. And add spearmint leaves.
- Pour into a greased cake tin.
- Bake at 170 degree for 40-45 mins.
- Done!
If you love lemons and lemony desserts, then you'll love this incredible cake. I say French, but in actual fact yogurt cake is something you will also find in both Spain and Italy as well. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. This pairs perfectly with the slight tang from the yogurt, but you can use other citrus flavors as well. Combine the blackberries, raspberries, lemon juice and sugar in a medium bowl and stir gently, so as not to mash up the berries but just lightly coat them.
So that is going to wrap it up for this special food mediterranean♪lemon yogurt cake with mint flavor recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
