Lemon Curd & Yoghurt Mousse Cake
Lemon Curd & Yoghurt Mousse Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon curd & yoghurt mousse cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream the butter and beat in the sugar and lemon mixture. Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Lemon curd is a decadent dessert topping or spread that is very rich in flavor.

Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Curd & Yoghurt Mousse Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
  1. Take 120 g Sweet Biscuits
  2. Prepare 50 g Butter *melted
  3. Prepare *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  4. Prepare <Filling>
  5. Make ready 1 tablespoon Gelatine Powder
  6. Take 2-3 tablespoons Water
  7. Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
  8. Get 1/2 cup Lemon Curd *you need extra for topping
  9. Make ready 1-2 Egg White(s) *firmly whipped

Meanwhile, combine egg yolks and sugar in a medium size metal bowl and. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and. Tart, creamy and luscious lemon curd can be used on scones, muffins, and toast.

Instructions to make Lemon Curd & Yoghurt Mousse Cake:
  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
  2. Line a cake tin (springform is better) base and sides with baking paper.
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  8. Spread some Lemon Curd on top and enjoy.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and. Tart, creamy and luscious lemon curd can be used on scones, muffins, and toast. A good lemon curd has a glossy finish, holds together like pudding, feels smooth and creamy on the tongue, and has a nice balance of flavor between tart and sweet. After experimenting with variations of five different lemon curd recipes, I finally settled on my favorite. Combine all ingredients in a large saucepan.

So that’s going to wrap it up with this special food lemon curd & yoghurt mousse cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!