Yogurt Lemon Cake
Yogurt Lemon Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yogurt lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slowly whisk the dry ingredients into the. Sift together the flour, baking powder, and salt into one bowl. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.

Yogurt Lemon Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yogurt Lemon Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Lemon Cake:
  1. Take 125 ml Greek yogurt
  2. Take 3 eggs
  3. Prepare 120 ml sunflower oil/vegetable oil
  4. Make ready 180 gram sugar
  5. Prepare 170 gram self raising flour
  6. Make ready 2 tbsp lemon zest
  7. Make ready 1 tbsp lemon juice

Simply combine all the dry ingredients together in a bowl, then whisk the wet ingredients in a separate bowl. Pour the wet ingredients into the flour mixture and mix well using a mixer. How to make French lemon yogurt cake Combine flour, salt and baking powder and whisk together. Rub the lemon zest in to the sugar to help it release the oils.

Instructions to make Yogurt Lemon Cake:
  1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
  2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
  3. Pour batter into loaf pan and bake for 40-50 minutes
  4. Put it in cooling rack for 10 minutes. Serve and enjoy it.

How to make French lemon yogurt cake Combine flour, salt and baking powder and whisk together. Rub the lemon zest in to the sugar to help it release the oils. Add the yogurt, eggs and vanilla and whisk until blended. HOW TO MAKE A YOGURT CAKE Mix eggs and sugar in one bowl Stir in vegetable oil, yogurt, lemon zest, and vanilla essence Whisk flour, baking powder, a pinch of salt and add to the bowl Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients.

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