Semolina Almond Cake
Semolina Almond Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semolina almond cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This beautifully textured cake is soft, crumbly, and crunchy all at once—a crowd-pleasing dessert you can serve all year. See recipes for Semolina Almond Cake too. You can bake this cake in four mini loaves. In a medium metal bowl, place the egg whites, salt, and lemon juice and whip with an electric mixer until stiff peaks form.

Semolina Almond Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Semolina Almond Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Semolina Almond Cake:
  1. Prepare Cake
  2. Get 2 cup semolina
  3. Prepare 3 each eggs
  4. Take 1/2 stick butter
  5. Prepare 1 cup sugar
  6. Prepare 2 cup yogurt
  7. Take 2/3 tsp baking powder
  8. Take 1 vanilla essence
  9. Get 1/2 cup almond meal
  10. Make ready 1 orange rind grated or cut in thin strips (optional)
  11. Take 1 raisins (optional)
  12. Take 1 almond extract (optional)
  13. Make ready Syrup
  14. Get 1/2 each fresh lemon juice
  15. Prepare 1 cup sugar
  16. Take 1 cup water

Semolina is durum wheat that is more coarsely ground than regular wheat flours and it's commonly used in pasta dough and gnocchi. Consequently, it can produce a cake with a coarser texture than what you might be accustomed to. Pour over the almonds in the pan. While the cake is baking, prepare the syrup.

Steps to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

Pour over the almonds in the pan. While the cake is baking, prepare the syrup. Combine all of the syrup ingredients in a small saucepan and bring to a boil. Whisk together the almond flour, semolina flour, baking powder, and salt in a medium bowl to combine. Semolina and ground almonds give this cake a luxurious weight and the whole oranges provide moisture and a sunny citrus flavor without using any dairy.

So that is going to wrap this up for this special food semolina almond cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!