Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gourmet salmon cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gourmet Salmon Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay). Mix carefully with a spatula – the mix will be runny at this point. Flake the chilled salmon into a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Prepare 2 cans Pink Salmon
  2. Take 2 cups Panko Bread Crumbs
  3. Prepare 3 Eggs, beaten
  4. Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Prepare 1/4 cup Green Pepper, diced
  7. Make ready 1/4 cup Red Pepper, diced
  8. Make ready 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Prepare 1 Tbsp. Garlic powder
  11. Prepare 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Take 1/4 Tsp. Black Pepper
  14. Make ready Butter or oil for cooking

This recipe was originally intended to be some crazy gourmet crab cakes. I decided that I was going to modify the recipe of Ina Garten, because, well. she's awesome. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

So that is going to wrap this up with this exceptional food gourmet salmon cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!