Greek Sponge Cake
Greek Sponge Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The top should be a dark gold color. Revani (reh -vah-NEE) (also spelled ravani) is a Greek cake known for its citrus flavors and use of semolina flour. It's not difficult to make and is a delightful addition to any sweet table. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.

Greek Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Greek Sponge Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Sponge Cake:
  1. Get 5 Eggs
  2. Prepare 200 ml Olive Oil
  3. Prepare 1 Lemon Zest
  4. Make ready 225 grams Greek Yogurt
  5. Take 225 grams Caster Sugar
  6. Get 200 grams Semolina
  7. Take 150 grams Plain Flour
  8. Take 75 grams Ground Almonds
  9. Prepare 1 tsp Baking Powder
  10. Make ready 1 Juice of Lemon
  11. Prepare 50 ml Honey

Heat up the milk till warm to touch and dissolve the cocoa. Pour in the cocoa mix in the remaining cake mix. Stir with a spoon till the cocoa mix is thoroughly mixed in. Pantespani is a simple, orange-flavoured sponge cake, very light and fluffy which is then soaked with an orange-infused syrup.

Instructions to make Greek Sponge Cake:
  1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
  2. Mix all the other ingredients together in a large bowl until smooth & creamy.
  3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
  4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
  5. Leave to cool for an hour.
  6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
  7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
  8. Leave for another hour before eating so that the syrup can seep into the sponge.

Stir with a spoon till the cocoa mix is thoroughly mixed in. Pantespani is a simple, orange-flavoured sponge cake, very light and fluffy which is then soaked with an orange-infused syrup. Less popular perhaps than karydopita (Greek walnut cake), we think pantespani should really receive more love. What's A Greek Walnut Sponge Cake? In Greece, we call it Karydopita and it's pronounced more like Kari- th -o-pita.

So that’s going to wrap this up with this special food greek sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!