Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood fried rice with veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood Fried Rice with Veggies is something which I have loved my entire life.

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. You can use ANY frozen vegetable mix that you would like. Just be sure the veggies are small (bite sized).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Prepare 2 plates steamed rice
  2. Get 1 bunch brocolini
  3. Make ready 1 carrot
  4. Take 100 gr prawn
  5. Get 3 crabstick (optional)
  6. Prepare 100 gr squid (optional)
  7. Make ready 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Prepare 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Take 2 tbsp cooking oil
  14. Take You can use any kind of veggies like:
  15. Prepare Bokcoy
  16. Prepare Choysum
  17. Prepare Spinach
  18. Take Capsicum
  19. Get Corn kernels
  20. Prepare Green peas

I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies. Measure out your peas (they don't need to be thawed), wash your carrots, green onions, and cabbage. Knead rice packages to separate rice. All Reviews for Veggie Fried Rice with Crispy Ham.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Knead rice packages to separate rice. All Reviews for Veggie Fried Rice with Crispy Ham. I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice. Food - Asian Entrees : Seafood.

So that is going to wrap it up for this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!