Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla pound cake with raspberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. To make raspberry sauce, place raspberries and sugar in saucepan and bring to boil. Pour through sieve to remove seeds, Drizzle sauce over cake slices to serve. Moist and flavourful, classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam.
Vanilla Pound Cake with Raspberry Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla Pound Cake with Raspberry Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Take For the pound cake:
- Make ready 226 gr unsalted butter
- Prepare 200 gr granulated sugar
- Get 3 large eggs
- Get 120 ml Greek yoghurt
- Prepare 2 tsp vanilla extract
- Get 250 gr all purpose flour
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready For raspberry sauce:
- Make ready 170 gr raspberries
- Make ready 50 gr granulated sugar
- Prepare 1/2 Tbsp fresh lemon juice
Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Serve this thick raspberry sauce over pound cake, ice cream, pancakes, cheesecake and more! Homemade raspberry sauce is easily one of my favorite treats on the planet! It is perfect served over a number of desserts like cakes, or brownies.
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Homemade raspberry sauce is easily one of my favorite treats on the planet! It is perfect served over a number of desserts like cakes, or brownies. This simple vanilla pound cake comes together in three easy steps. Fill half the scoop with raspberry sorbet and the rest of the scoop with vanilla ice cream and place an ice cream ball, flat side down, in the middle of each cake round. In a medium bowl, combine the flour,.
So that is going to wrap it up with this special food vanilla pound cake with raspberry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
