Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit pastry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. She has previous shared with us the mini egg cake, Sicilian orange cake, and lemon cream cake recipes.

Fruit Pastry Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fruit Pastry Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Pastry Cake:
  1. Get 100 gr unsalted butter
  2. Prepare 160 gr castor sugar
  3. Get 50 gr plain yogurt/sour cream
  4. Make ready 3 large eggs
  5. Make ready 200 gr all purpose flour
  6. Take 10 gr milk powder
  7. Make ready 1 sdt baking powder
  8. Get 1 sdt vanilla extract
  9. Get lemon zest from 1 whole lemon
  10. Take 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. I'm sure many of you will still remember how popular the cake was amongst many bloggers few years ago. This is still a very addictive cake and you'll definitely love to go for more than a slice.

Instructions to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

I'm sure many of you will still remember how popular the cake was amongst many bloggers few years ago. This is still a very addictive cake and you'll definitely love to go for more than a slice. The crispy and flaky pastry layers in between a sweet cream topped with fresh fruit come together to make the best cake! The balance of flavors between the pastry layers, marshmallow cream, and fresh fruit is truly amazing. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside.

So that is going to wrap this up with this special food fruit pastry cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!