Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plum cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. Spread the crumb topping over the plums evenly. Place the cake on two stacked cookie sheets, to prevent the bottom from getting too brown during the long baking time.
Plum Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plum Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plum cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plum Cake:
- Prepare 1 cup organic whole wheat flour or gluten free baking mix
- Make ready 1 tsp. Baking powder
- Make ready Pinch salt
- Take 1 cup organic cane sugar
- Get 1/2 unsalted butter
- Get 2 tbsp. Fresh lemon juice
- Make ready 1/4 cup plain yogurt
- Take 2 eggs
- Make ready 1 tbsp. Pure vanilla extract
- Prepare 2 tbsp. Cinnamon sugar
- Make ready 1/2 tsp. Lemon zest
- Take 7-8 big plums, halved and pitted
Add eggs, one at a time, beating well after each addition. How to make Plum Cake-The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired).
Steps to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
This recipe is so simple you can bake them all year long - not just on Christmas. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Mix the flour and baking powder and add that into the mixture. Grease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough.
So that is going to wrap this up for this exceptional food plum cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
