Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life.
The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Prepare 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Make ready 1 avocado, cubed
- Take 3/4 cup cabbage, chopped
- Take 1/4 cup fresh cilantro, chopped
- Take Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Take Lime
- Get Salad recipe
- Make ready 1 English cucumber, chopped
- Get 1 large tomato, chopped
- Take 1/4 cup red onion, chopped
- Get Olive oil
- Prepare Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Make ready Salt
- Prepare Pepper
- Make ready Left over lime juice from meal
- Prepare Cajun sauce
- Get 1/4 cup mayo
- Get 1 tbsp Cajun spice
Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce. MORE+ LESS Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Cajun Shrimp Tacos with Mango Salsa - succulent shrimp tacos with a bright mango salsa. Mango - Fresh, peeled and chopped.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Cajun Shrimp Tacos with Mango Salsa - succulent shrimp tacos with a bright mango salsa. Mango - Fresh, peeled and chopped. Lime Juice - I used freshly squeezed, you can use what you. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat.
So that’s going to wrap this up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
