Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, three-layered chocolate mousse cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Three-layered Chocolate Mousse Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-layered Chocolate Mousse Cake is something that I’ve loved my whole life.
This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake. Place the dark chocolate layer crumb-side down on a cake stand or large plate. Top with the chocolate layer and then with the white chocolate layer.
To begin with this particular recipe, we have to first prepare a few components. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Three-layered Chocolate Mousse Cake:
- Prepare First Layer (Couverture White Chocolate):
- Prepare 50 g caster sugar
- Get 10 ml water
- Get 2 egg yolks
- Get 1/2 egg
- Take 125 g white cooking choclate - melted
- Get 5 g gelatine powder
- Get 2 big spoons water
- Get 150 g whipped cream
- Take Second Layer (Chocolate Milk):
- Make ready 50 g caster sugar
- Take 10 ml water
- Take 2 egg yolks
- Make ready 1/2 egg
- Get 125 g milk cooking chocolate - melted
- Take 5 g gelatine powder
- Prepare 2 big spoons water
- Prepare 150 g whipped cream
- Prepare Third Layer (Dark Chocolate):
- Get 50 g caster sugar
- Take 10 ml water
- Make ready 2 egg yolks
- Get 1/2 egg
- Make ready 125 g dark cooking chocolate - melted
- Take 5 g gelatine powder
- Prepare 2 big spoons water
- Make ready 150 g whipped cream
- Get Blackberry Sauce:
- Prepare 100 g blackberries
- Prepare 50 g icing sugar
- Prepare 20 ml water
- Make ready Orange Sauce:
- Prepare 2 oranges
- Get 50 g icing sugar
- Prepare 20 ml water
The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. This triple layer cake is the dream for any chocolate lover! The bottom layer is a dark chocolate mousse… the middle layer is a milk chocolate mousse… and th.
Instructions to make Three-layered Chocolate Mousse Cake:
- First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
- 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
- Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
- Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
- Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
- Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
- Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.
This triple layer cake is the dream for any chocolate lover! The bottom layer is a dark chocolate mousse… the middle layer is a milk chocolate mousse… and th. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe.
So that is going to wrap it up with this special food three-layered chocolate mousse cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
