Greek Frozen Yogurt Cake
Greek Frozen Yogurt Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek frozen yogurt cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Yogurt Cake, a delicious healthy alternative to Ice Cream. Made with Creamy Greek Yogurt and dark chocolate chips. Chocolate Chip Frozen Yogurt Cake, the perfect Summertime Dessert. I am not a plain Yogurt lover, I do not like to eat yogurt straight out of the container, unlike the other members of my family who all love it.

Greek Frozen Yogurt Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek Frozen Yogurt Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Frozen Yogurt Cake:
  1. Take 2 liter Honey almond greek frozen yogurt
  2. Prepare 2 cup fresh blueberries
  3. Get 1/2 cup sliced almonds toasted
  4. Prepare 2 tbsp lemon zest
  5. Get 2 tbsp liquid honey

Now, the Greek yogurt isn't really adding any health benefits, seeing as how there's still plenty of butter and sugar in here. BUT, it really does something nice to the cake and gives it a wonderful moist texture. This blueberry Greek yogurt cake is very moist, not overly sweet, with an amazing texture. The cake comes out just of the right height (not too short and not too tall), with the texture resembling clafoutis.

Instructions to make Greek Frozen Yogurt Cake:
  1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
  2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
  3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.

This blueberry Greek yogurt cake is very moist, not overly sweet, with an amazing texture. The cake comes out just of the right height (not too short and not too tall), with the texture resembling clafoutis. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make.

So that is going to wrap this up for this exceptional food greek frozen yogurt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!