Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon poppyseed yoghurt loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place lemon zest, yogurt, sugar, eggs, poppy seeds, oil, lemon juice, milk and vanilla extract in a large bowl and whisk until combined. Gently fold flour mixture into yogurt mixture until just combined. (Batter will look lumpy.) Lemon Yogurt Poppy Seed Bread This moist, tender Lemon Yogurt Poppy Seed Bread will satisfy your most intense lemon cravings. It makes for an even moister and zestier loaf, and helps keep it fresher, longer. This Lemon Poppy seed French Yogurt Loaf also freezes well.
Lemon Poppyseed yoghurt Loaf is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Poppyseed yoghurt Loaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Get 1 1/2 cup sifted cake flour
- Prepare 3/4 cup sugar + 2 tbsp
- Make ready Zest of 1 lemon
- Get 1/4 cup lemon juice
- Get 50 g butter
- Take 5 tbsp yoghurt
- Take 1 tsp baking powder
- Make ready 3 eggs
- Get 3 tbsp milk
- Take 1 1/2 tsp vanilla
- Prepare 3 tbsp poppyseeds
In another bowl, cream the butter, sugar and zest with an electric mixer. Add the eggs and beat until smooth. Stir in the dry ingredients alternately with the lemon juice and milk. Pour batter evenly into the prepared pans.
Steps to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
Stir in the dry ingredients alternately with the lemon juice and milk. Pour batter evenly into the prepared pans. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Flour - Just all purpose is all we need for this bread. Poppy seeds - These little seeds are a source of antioxidants, fiber, and folic acid.
So that’s going to wrap this up with this exceptional food lemon poppyseed yoghurt loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
