Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
Lemon Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Make ready 2 eggs
- Take 1/3 cup sugar
- Get 2 tbsp oil
- Make ready Juice from 1/2 lemon
- Take 1/2 cup plain Greek yogurt
- Prepare Zest from 1 lemon
- Prepare 1 pancake mix (250 gr)
Bake time will be longer, but you can use a toothpick to test for doneness. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
Steps to make Lemon Cake:
- Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- Heat the oven.
- Bake for 30-40 minutes in 170 Celcius degrees.
- Cool for about 20-30 minutes before slicing and serving.
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Also known as Lemon Pound Cake and Lemon Cheesecake, Lemon Cake is a cross of Lemon Skunk and a "dangerously powerful Cheese," according to Heavyweight.
So that’s going to wrap it up with this special food lemon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
