Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Poke holes in the top of the cake and pour glaze over. Gradually beat in soda just until blended. Add more sugar or lemon juice, as necessary, to achieve desired consistency.
Glazed lemon cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Glazed lemon cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Get 1 1/2 cups all purpose flour
- Make ready 1 cup white sugar
- Get 3 large eggs
- Make ready 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- Prepare 2 teaspoon vanilla extract
- Take Glaze
- Take 1/2 cup icing sugar
- Make ready 1 tablespoon lemon juice
In a large bowl, combine the butter and sugar. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely. For the glaze, combine the confectioners'. If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour.
So that is going to wrap this up with this special food glazed lemon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
