Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life.

Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too–experiment by adding diced apples or crumbled bacon. This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps(R). Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served over angel hair pasta.

To get started with this recipe, we must first prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Make ready For the slaw
  2. Make ready 4 LG broccoli stems
  3. Take 2 carrots
  4. Make ready Brads Caesar dressing
  5. Take For the fish
  6. Prepare 4 trout
  7. Get 2 cups flour
  8. Make ready 1 tsp each, garlic powder white pepper and paprika
  9. Take 2 eggs beaten
  10. Get 2 cups corn meal
  11. Prepare For the sauce
  12. Get 3 tbs butter
  13. Take 1 LG shallot, minced
  14. Get 1 tsp minced garlic
  15. Prepare 4 tbs vodka or white wine
  16. Take 3 tbs the flour mixture for the fish
  17. Make ready Juice of 1 lemon
  18. Take 1 tsp granulated chicken bouillon
  19. Get Whipping cream
  20. Take 2 tbs capers
  21. Take 3 tbs shredded parmesan cheese

Drizzle over slaw; toss to coat. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Asian Broccoli Slaw This is very easy to make and quite satisfying to eat.

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. A recipe for a lightened-up version of classic broccoli slaw, which can be made ahead and serves a crowd.

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