Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peach cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peach Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peach Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar.
To begin with this recipe, we have to first prepare a few components. You can have peach cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach Cake:
- Take Cake:
- Take 1 - (15 oz.) Box of yellow cake mix
- Prepare 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Prepare 2 - (3 oz.) packages of peach jello
- Get 4 - Large eggs
- Take 1 - Cup vegetable oil
- Take 1 - Tsp vanilla extract
- Prepare Frosting:
- Prepare 2 - Cups brown sugar
- Get 2/3 - Cups heavy cream
- Make ready 1/2 - Cup (1 stick) of unsalted butter (melted)
- Prepare 1 - Tsp vanilla extract
- Take Ice bath, optional
Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
Steps to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. Peach Cake is an easy, one bowl cake that takes minutes to whip together. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite.
So that’s going to wrap this up with this exceptional food peach cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
