Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin crunch cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish. Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Spoon melted butter evenly over nuts.

Pumpkin Crunch Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Crunch Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Prepare 1 can Libby's Easy Pumpkin Pie Mix
  2. Take 2/3 cup (5 fl oz) Evaporated Milk
  3. Take 2 large Eggs
  4. Make ready 1 box Yellow Cake Mix
  5. Prepare 1 cup Chopped Nuts of your choice
  6. Make ready 1 1/2 block Butter or Margarine, melted

Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan. Pumpkin Crunch Dessert Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter.

Steps to make Pumpkin Crunch Cake:
  1. Preheat oven to 350°
  2. Lightly grease 13x9 pan
  3. Mix pumpkin pie mix, evaporated milk and eggs
  4. Pour pumpkin mixture into pan
  5. Sprinkle dry cake mix evenly over the top of pumpkin mixture
  6. Sprinkle chopped nuts evenly over dry cake mix
  7. Pour melted butter/margarine evenly over nuts and dry cake mix
  8. Bake at 350° for 45-50 min

Pumpkin Crunch Dessert Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. This really is a pumpkin dump cake as opposed to a traditional cake recipe. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.

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