Cajun Blackened Salmon Seafood Cream sauce
Cajun Blackened Salmon Seafood Cream sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun blackened salmon seafood cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! A lot of people ask me what my favorite meal is to cook. well look no further, this is it! I could eat Salmon with this sauce every day! Blackened Salmon is my favorite and this recipe is great.

Cajun Blackened Salmon Seafood Cream sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Take 4 oz Salmon
  2. Take 1/2 lb Peeled Deveined Shrimp
  3. Take 1/2 lb Crawfish Tails
  4. Get 1 box Zatarain's Dirty Rice
  5. Take 1/2 cup White Wine
  6. Prepare 1/2 cup Heavy Whipping Cream
  7. Make ready 1/4 cup Chicken broth
  8. Make ready 1 Blackened Seasoning (Zatarain's)
  9. Make ready 2 tbsp Cajun Seasoning
  10. Get 1 tsp Garlic Powder
  11. Make ready 1 tsp Onion Powder
  12. Take 1 tsp Salt
  13. Get 1 pinch Cayenne red pepper (optional)
  14. Take 1 tbsp All purpose flour
  15. Make ready 1/4 cup Butter
  16. Take 2 tbsp Parsley Flacks
  17. Get 1/4 cup Thin chopped green onions
  18. Take 2 tbsp Extra Virgin Olive Oil

Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. To make the chicken extra flavorful, I season it with garlic powder, some of the Cajun seasoning (the rest goes in the sauce), and salt & pepper, coat it in flour and fry it to a golden brown. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it!

Steps to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
  2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
  3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
  4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
  5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

To make the chicken extra flavorful, I season it with garlic powder, some of the Cajun seasoning (the rest goes in the sauce), and salt & pepper, coat it in flour and fry it to a golden brown. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. How to make Cajun salmon and shrimp cream sauce? Salmon with Cajun Butter Sauce — WhipSomethingUptv.

So that’s going to wrap it up with this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!