Aunt Cathys' Bacardi Rum Cake
Aunt Cathys' Bacardi Rum Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, aunt cathys' bacardi rum cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aunt Cathys' Bacardi Rum Cake is something that I have loved my entire life.

For glaze, melt butter in a saucepan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Creating this Bacardi Rum Bundt Cake. Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans).

To begin with this recipe, we must prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
  1. Get 1 cup pecans or walnuts, chopped
  2. Get 1 18oz yellow cake mix
  3. Prepare 1 3 3/4 ounce pkg instant vanilla pudding
  4. Make ready 4 eggs
  5. Take 1/2 cup cold water, 1/4 cup for glaze
  6. Make ready 1/2 cup vegetable oil
  7. Take 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
  8. Prepare 1/4 cup butter
  9. Take 1 cup granulated sugar

Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! It's bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion. I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time. Sprinkle nuts over bottom of pan.

Instructions to make Aunt Cathys' Bacardi Rum Cake:
  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time. Sprinkle nuts over bottom of pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Using an electric mixer, beat at low speed until moistened. Beat butter in a medium-size bowl with electric mixer, until soft.

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