Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cherry nut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Mom's Cherry-Nut Cake Tender and moist and scented with cherries, almond extract, vanilla, and walnuts, this cherry-nut cake is the perfect Christmas treat.
Cherry Nut Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cherry Nut Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cherry nut cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry Nut Cake:
- Get 1 box white cake mix (yellow will work also)
- Prepare 1 small box instant vanilla pudding (I prefer French vanilla)
- Take 1 small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
- Get 1/2 cup chopped walnuts or pecans
- Make ready 3 eggs
- Take 1/3 cup oil vegetable or canola
- Make ready 3/4 cup water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
- Get Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
- Make ready 1 stick room temperature butter or margarine
- Take 3 tablespoon Cherry juice
- Make ready 1 teaspoon vanilla
- Prepare Milk if needed
- Get 4 cups or more of Powdered sugar
My Mother would always make this Cherry Nut Cake around Thanksgiving and Christmas. Add shortening, milk and cherry juice. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition.
Instructions to make Cherry Nut Cake:
- Preheat oven to 350 degrees farenheit
- Chop 12 cherries into halves or thirds and put into mix last.
- Mix cake mix and pudding mix together.
- Set aside 3 tablespoons cherry juice for icing.
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.
In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. I seen this recipe looking for a Cherry Nut pound cake recipe. Our cake was Cherry Nut Cake. Never thinking that I should know how to make a Cherry Nut Cake, but now would like that cake recipe.
So that is going to wrap it up for this special food cherry nut cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
