Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sheree's seafood pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies – chicken, lobster, vegetable, plus the one with seafood. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! Creamy, hearty and perfect for cold night in.

Sheree's Seafood Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sheree's Seafood Pot Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Take 1 can cream of onion soup
  4. Prepare 1 can New England Clam Showder
  5. Make ready 1/2 cup milk
  6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Take 3 dash hot sauce
  8. Get 1 packages (12 oz) cooked baby shrimp (small)
  9. Prepare 1 cup imitation crab meat (6 oz bag)
  10. Make ready 1 stalk celery
  11. Take 1 small onion, minced
  12. Take 2 tbsp butter.
  13. Make ready 3 dash hot sauce (optional)

I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking. A really good seafood pot pie is one of the most memorable dinner pies you can create.

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