Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peaches and cream cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Take the cake out of oven and sprinkle the peaches on the top. Spoon mixture over peaches and gently spread to the edges. Stir together sugar and cinnamon and sprinkle evenly over the top. Frost top and sides of cake with remaining frosting.
Easy Peaches and Cream cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Peaches and Cream cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peaches and Cream cake:
- Make ready 3 (16-ounce)Cans of sliced peaches
- Take Topping
- Prepare 16 oz cream cheese
- Take 8 tbsp peach juice from the canned peaches
- Make ready 3/4 cup sugar
- Make ready Batter
- Prepare 1 box of yellow cake mix
- Take 4 eggs
- Take 1 cup cold water
- Take 1/3 cup vegetable oil
- Prepare 1 (4- ounce) package of instant venilla pudding
The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice. Use room temperature cream cheese so that it blends smoothly. Use the syrup from the can of peaches for the peach juice. Blend until smooth, then spread the cream cheese mix on top of the peach layer.
Instructions to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.
Use the syrup from the can of peaches for the peach juice. Blend until smooth, then spread the cream cheese mix on top of the peach layer. In blender or food processor, place remaining peaches. More peaches than cake, it really highlights wonderful fresh peaches. This Peaches and Cream Cake is a "cake" in the very loosest meaning of the word.
So that is going to wrap it up with this special food easy peaches and cream cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
