Easy Carrot Cake
Easy Carrot Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Cake:
  1. Get 1 1/4 cup miracle whip
  2. Take 1 box gluten-free yellow cake mix (reg. works too)
  3. Take 4 eggs or equivalent of egg substitute
  4. Get 1/4 cup cold water
  5. Get 2 tsp ground cinnamon
  6. Make ready 2 cups finely shredded carrots
  7. Prepare 8 oz cream cheese
  8. Get 1 tbsp vanilla
  9. Take 3 1/2 cups powdered sugar

Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt. To a large bowl, add eggs and whisk until lightly beaten. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Instructions to make Easy Carrot Cake:
  1. For cake: heat oven to 350 degrees.
  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

To a large bowl, add eggs and whisk until lightly beaten. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. The Best Carrot Cake Hand's Down. This is the most decadent carrot cake made from scratch. If you like carrot cake and cream cheese frosting, you will for sure love this recipe for Moist and Easy Carrot Cake.

So that is going to wrap it up for this exceptional food easy carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!