Krystals Seafood Egg Rolls
Krystals Seafood Egg Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krystals seafood egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Krystals Seafood Egg Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Krystals Seafood Egg Rolls is something which I have loved my whole life.

Imagine what you can cook with it. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry. Shrimp Egg Rolls - Make your favorite take-out dish right at home!

To get started with this recipe, we must first prepare a few ingredients. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krystals Seafood Egg Rolls:
  1. Get 4 oz bean sprouts
  2. Take 1/2 head iceburg lettuce (finely chopped)
  3. Make ready 1 vegetable oil (for deep frying)
  4. Get 1 packages egg roll wraps (20 count)
  5. Take 1/2 lb cooked shrimp
  6. Get 1/2 lb cooked crab meat
  7. Get 2 eggs (beaten)
  8. Prepare 1/2 cup sweet and sour sauce
  9. Prepare 1/4 cup soy sauce

We think the Nilla coating really takes them over the edge. The crust of these crispy crab rolls filled with moist flaked seafood, is made with—surprise!—soft. See more ideas about Egg rolls, Lumpia and Food. Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices.

Steps to make Krystals Seafood Egg Rolls:
  1. In large skillet combine shrimp, crab, bean sprouts, and lettuce.
  2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
  3. Add soy sauce and sweet and sour sauce. Stir well.
  4. Reduce heat to medium low and continue cooking for an additional 5 minutes.
  5. Drain excess liquid and remove from heat.
  6. In large pan begin heating oil.
  7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
  8. Fry until golden brown and set on a paper towel to drain excess oil.
  9. Serve with sweet and sour sauce and enjoy! : )

See more ideas about Egg rolls, Lumpia and Food. Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. They are fried to golden perfection I love appetizer type foods. I think they are my absolute favorite food group. Tap egg to crack shell; roll egg between hands to loosen shell, then peel.

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