Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultimate Seafood Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ultimate Seafood Gumbo is something that I’ve loved my whole life.
So I decided that Labor Day would be a great day to make some seafood gumbo. I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready 1 ham hock
- Make ready 2 quart water
- Make ready 1/4 cup butter
- Take 1 1/2 cup fresh or frozen okra, chopped
- Make ready 2 bell peppers, chopped
- Get 2 large onions, chopped
- Make ready 3 tbsp parsley flakes
- Take 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Make ready 1 big can whole tomatoes
- Prepare 2 bay leaves
- Take 1 tsp salt, to taste
- Make ready 1/2 tsp pepper, to taste
- Get 1/2 tsp cayenne pepper, to taste
- Prepare 1/2 tsp ground mace
- Get 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Make ready 1 tsp gumbo file
- Make ready 2 tsp Worcestershire sauce
- Take 2 lb peeled, raw shrimp
- Prepare 1 lb crab meat
- Take 13 1/2 oz andouille sausage
- Prepare 2 cup cooked rice
Otherwise the Recipe is very good. Sometims we add shucked Oysters to give our Seafood Gumbo extra flavor. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added.
Instructions to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Seafood gumbo gets a little bit fancier at Mr.
So that’s going to wrap it up for this special food ultimate seafood gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!