Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake. this was so easy to make. and the powdered sugar instead of regular icing was perfect. the cake is moist and just total yummy goodness! Lake Sludge (This green drink tastes better than it looks). This Blueberry Breakfast Cake is full of nutritious ingredients like flaxseeds, rolled oats, unsweetened applesauce, cinnamon, and fresh blueberries. The sweet vanilla glaze takes it over the top, but it's totally optional - my kids enjoyed it just as much without the glaze.
Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake:
- Make ready 1 box of your favorite white or yellow cake mix
- Get 2 1/3 cup blueberry pie filling (1 can)
- Prepare 2 eggs
- Take 2 tbsp water
- Make ready 1 powdered sugar (optional for garnish instead of icing)
This is a totally sweet and sticky (but so good) cake. We made one with pumpkin puree, and it rocked. Seems like it'd be worth a visit to St. Louis to taste a traditional version!
Steps to make Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake:
- preheat oven to 350°F
- grease and flour bundt pan
- whisk eggs and water together
- add in the cake mix and beat until smooth
- fold in pie filling
- spread batter evenly into pan
- bake 25-30 minutes, or until cake tester (or toothpick) comes out clean when you poke the center of the cake
- allow to cool completely… then dust the top of your cake with the powdered sugar
- slice… eat… yumminess!
Seems like it'd be worth a visit to St. Louis to taste a traditional version! So as I'm writing this, I'm on hold for the IRS. In my defense, their online portal doesn't work and calling them means shaving off four hours of waiting time off of my life, so I didn't do either. I figure, if they want their money, they'll call me, right? meet Amanda Rettke Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside.
So that’s going to wrap this up for this special food skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!