Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot seafood bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina Fill bread shell with seafood mixture. Place on an ungreased baking sheet.
Hot Seafood Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot Seafood Bake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot seafood bake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Seafood Bake:
- Prepare 1 can crab
- Make ready 1 box Seapack shrimp scampi any size
- Take 2 cup shredded Monterey jack cheese or mozzarella
- Make ready 3/4 cup progresso Italian style bread crumbs
- Prepare 8 oz cream cheese with chives spread
- Get 8 oz fresh diced mushrooms
- Take 1 cup parmesan cheese grated
- Make ready 1 bunch sliced green onion
Kennedy's Baked Seafood Casserole, Seafood Casserole, Low-carb Baked Seafood Casserole Cook rice according to package directions. In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque.
Instructions to make Hot Seafood Bake:
- preheat oven to 350*
- prepare scampi according to box
- 2 qt casserole dish , sprayed with cooking spray, set aside
- Drain crabmeat, scoop into mixing bowl
- in the mixing bowl, add breadcrumbs, cream cheese , diced mushrooms and green onions
- Mix well
- Next, add cooked scampi and the butter from it.
- Mix well. Add all cheeses.
- Bake 20 min,til bubbly depending on your oven mine's electric.
In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. The Best Hot Seafood Dip Recipes on Yummly
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