Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frozen chopped bell peppers worked fine. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. In small bowl, mix flour, mustard and salt. In heavy skillet, brown both sides of meat in vegetable oil.
Swiss Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Swiss Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have swiss steak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Swiss Steak:
- Get 1/4 cup flour
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Take 2 tsp dry basil leaves
- Prepare 2 lb round steak
- Get 3 tbsp vegetable oil
- Get 3 stalks celery
- Take 1 small onion chopped
- Take 3 carrots chopped
- Make ready 2 can 14.5 oz diced tomatoes
- Take 1 tbsp worcestershire sauce
- Make ready 2 tbsp brown sugar
Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy.
Steps to make Swiss Steak:
- Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.
A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce.
So that is going to wrap this up for this special food swiss steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
