Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy made cherrie cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.. This is a fun way to make cherry pie with this very easy and simple slow cooker recipe. How to make Cherry Cobbler the Easy Way!
Easy Made Cherrie Cobbler is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Made Cherrie Cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy made cherrie cobbler using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Made Cherrie Cobbler:
- Prepare 1 I Duncan Hines yellow butter cake mix
- Take 4 can 4 can of cherrie or peach pie filling
- Make ready 1 stick Butter
This versatile recipe works well with fresh cherries or canned cherries. How to make a cherry cobbler Start with a quart of fresh fruit, like Summer cherries that are washed, dried, and pitted. Melt butter in a glass baking dish. Whisk up a batter using equal amounts of self-rising flour, sugar, and milk.
Instructions to make Easy Made Cherrie Cobbler:
- In a glass square dish put 4cans of cherrie pie filling in there then u spread the cake mix on top (not cooked cake mix) then u add 1stick of butter in microwave melt the butter all over the cake mix and bake in oven for about 45 min to an hour checking on the crust should be golden brown
Melt butter in a glass baking dish. Whisk up a batter using equal amounts of self-rising flour, sugar, and milk. Remove from the heat; set aside. In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs.
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