Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life.

In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams. Once in a blue moon, H-Mart in Houston has a sale on their giant clams.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Make ready ● For The Clam Stuffing
  7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Prepare 4 Cups Italian Bread Crumbs
  10. Make ready 1/3 Cup Fine Minced Mushrooms
  11. Get 2 tbsp Salted Butter
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Take 1/4 tsp Old Bay Seasoning
  14. Get 1/4 tsp White Pepper
  15. Take 1/4 Cup Fresh Parsley Leaves
  16. Prepare 1 tsp Granulated Onion Powder
  17. Get 1/4 tsp Crushed Red Pepper Flakes
  18. Take 1/4 tsp Dried Thyme
  19. Make ready 1/3 Cup Quality White Wine
  20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Prepare ● For The Toppings [to taste or, as needed]
  22. Take Shreadded Parmesan Cheese
  23. Take Shredded Cheddar Cheese
  24. Get Your Favorite Hot Sauce
  25. Get Leaves Fresh Parsley
  26. Get Lemon Wedges
  27. Take ● For The Options [to taste - all super fine minced & pan fried]
  28. Get as needed Salted Butter
  29. Prepare to taste Vidalia Onions
  30. Make ready to taste Green Bell Peppers
  31. Make ready to taste Orange Bell Peppers
  32. Make ready to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon

A traditional RI Style stuffed hard shell clam.served with a lemon wedge and tobasco sauce. Stuffed Clams With Clams, Finely Chopped Onion, Chopped Celery, Green Pepper, Butter, Flour, Grated Parmesan Cheese, Salt, Black Pepper, Worcestershire Sauce. Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada. They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada. They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell. If you love clams but hate prep work then these are for you! These Atlantic surf clams are packed in gallons and. Quahogs are a type of large clams.

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