Slow Cooker Recipes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together? The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards Please buddy prepare ● For The Seafood Boil [don't allow seafood to touch water].

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Prepare 1 Package Dethawed Immatation Crab Meat
5. Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Prepare 1 tsp Old Bay Seasoning [place on seafood]
7. Make ready 4 LG Lemon Wedges [place on seafood]
8. Get 6 Cloves Fresh Garlic [place in water]
9. Get 1 Dash Quality White Wine [place in water]
10. Make ready 1 tsp Sea Salt [place in water]
11. Make ready 1/4 Brick Salted Butter
12. Make ready 1 Dash Lemon Juice [place in water]
13. Prepare as needed Water
14. Get ● For The Ribs
15. Take 1 (6 Pound) Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. Take ● For The Rib & Sausage Dry Rub
19. Get 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. Make ready 1 tsp Granulated Onion Powder
24. Take 1 tsp Cayenne Pepper
25. Prepare 1 tsp Ground Cumin
26. Prepare 2 tbsp Salt
27. Prepare 1 tsp Dried Parsley
28. Prepare 1 tbsp Chili Powder
29. Prepare 1 tsp Dried Oregano
30. Make ready ● For The Rib Braise
31. Make ready 1/2 Cup Quality White Wine
32. Prepare 1/2 tbsp Fine Minced Garlic
33. Make ready 1 tbsp Reserved Dry Rub
34. Make ready ● For The Sides [as desired]
35. Get Assorted Breads
36. Take Assorted Crackers
37. Make ready Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Make ready Assorted Mustards
40. Make ready Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Get Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Get ● For The Options
45. Prepare New Baby Potatoes
46. Take Corn On The Cob [halved]

Chop into cubes and serve with crackers. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Jump to: Recipe Weight Loss Tips. Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Jump to: Recipe Weight Loss Tips. Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat. State-of-the-art facility located in Pybus Public Market at the foot of Orondo Street by. Menu To Go Orders Now Available for CURBSIDE PICKUP! Our goal is to provide the best quality and freshest seafood at a fair price.

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