Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Vicki's Seafood Enchiladas Recipe. by CookEatShare Cookbook. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas.
Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Seafood Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Prepare ● For The Seafood [all rough chopped or fine minced]
- Get 4 Medium Lobster Tails [split & lifted from shell]
- Get 1 Pound LG Raw Scallops
- Take 1 Pound Medium Raw Shrimp
- Get 1 (15 oz) Can Crab Meat [check for any shells]
- Take 1 tsp Minced Garlic
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 Cube Salted Butter
- Get ● For The Enchilada Filling
- Get 1/2 Cup Green Onions [+ reserves for garnish]
- Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
- Get 1 (4 oz) Can Hatch Green Chilies
- Get 1/4 Cup Heavy Cream Or Half & Half
- Take 1 Cup Mexican Sour Cream
- Take 1 Can Rotell Tomatoes [fully drained]
- Make ready 1/2 tsp Ground Cumin
- Make ready 1 Can Seafood Stock [only as or, if needed]
- Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Take 1/4 Cup Chopped Parsley
- Take 1 Minced Jalepeno [+ reserves for garnish]
- Get 2 tbsp Fine Minced Garlic
- Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Toppers & Garnishments [see above for others]
- Get as needed Guacamole
- Prepare 12 " Warmed Flour Tortillas
- Take 1 Can Hatch Enchilada Sauce [use as needed]
It was made using real crab. Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas.
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Seafood, Seafood Fajitas, Enchiladas & Burritos. Mike's Seafood is a local, family-owned business.
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