Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Gumbo is something that I have loved my whole life. They’re nice and they look wonderful.
Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. Add onions, celery, and green pepper. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture.
To begin with this recipe, we have to first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Take 3/4 c. Bacon drippings
- Make ready 1 c. Flour
- Take 1 c. Celery
- Take 1 large white onion
- Make ready 1 bellpepper
- Make ready 1 large tomatoe
- Prepare 1 clove garlic
- Get 2 Tbsp. Gumbo file seasoning
- Make ready 2 Tbsp. Worshircheire
- Get 1 Tbsp. Tony Chachere's (cajun seasoning)
- Prepare 2 Tbsp. Louisiana hot sauce
- Make ready 1 Tbsp. Vinegar
- Prepare 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Make ready 1 lb. andoullie sausage
- Make ready 1 lb. Shrimp
- Take 1 cn. Lump crab meat
- Prepare 1 pkg. Frozen okra
- Get 1 c. Cooked rice per bowl
- Get 1 boiled egg per bowl
The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Louisiana Seafood Gumbo Recipe Dive into this savory gumbo featuring Louisiana blue crabs and shrimp. When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind.
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
Louisiana Seafood Gumbo Recipe Dive into this savory gumbo featuring Louisiana blue crabs and shrimp. When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind. Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and shrimp. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
So that’s going to wrap it up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
