Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate and fruit cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate and Fruit Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate and Fruit Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar. There is lots of wiggle room with these - love dried cranberries and white chocolate? Chocolate Fruit N Nut Cookies Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate and fruit cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Fruit Cookies:
- Make ready 160 grams Butter
- Prepare 160 grams Sugar
- Make ready 2 Eggs
- Prepare 1 small amount Vanilla essence
- Get 320 grams Cake flour
- Prepare 1 packet Chocolate chips
- Take 1 packet Fruit jellies
- Take 1 packet Diced almonds
Add flour mixture to creamed mixture and stir to combine. Drop by spoonfuls on prepared cookie sheets. In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt.
Instructions to make Chocolate and Fruit Cookies:
- Please use confectionery chocolate chips, fruit jellies and diced almonds.
- Beat the room-temperature butter until it turns pale.
- Add the sugar in 2~3 batches, mixing well after each addition.
- Add the beaten eggs and vanilla essence.
- Add the cake flour, chocolate chips, fruit jellies and diced almonds, cutting down through the mixture.
- Mix well until all the flour is blended in the dough.
- Sandwich the dough between two sheets of cling film and roll it out with a rolling pin to a thickness of around 5mm.
- Rest the dough in the fridge for about 1 hour.
- Cut out the dough with a cookie cutter.
- Line a baking tray with foil and lay about 40 cookies on it.
- Preheat the oven to 338°F/170℃, and bake them for about 15 minutes.
- Bake the cookies in 3 batches, for a total of about 120 cookies.
In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.
So that is going to wrap it up with this special food chocolate and fruit cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
